Intense bouquet of mature red fruits with floral notes, typical of the best Garnachas. The palate is rich and well-structured with masses of bramble and ripe strawberry fruit and warm vanilla and liquorice spice. Tannins are supple but evident and the finish is big, generous and long.
100% GARNACHA
The grapes are sourced from Borsao’s oldest vines, up to 60 years old, planted on uneven clay and limestone soils in the Alto Moncayo – at an altitude of 600-700 metres. Yields are less than four and a half tons per hectare. Temperature-controlled fermentation in stainless steel (25-30ºC) with 20-25 days maceration on skins. Maturation for 5 months in new French oak barriques.
One of the leading producers of Grenache in the world
Wine critic Robert Parker rated this as his favourite winery in the world.
