This is a South American classic. Pisco is made from distilled wine grapes and primarily from Chile and Peru. The Quebranta grape is the primary grape used for pisco puro, whilst more aromatic piscos might be made from a combination of torrontel, italia and Moscatel
Any dish (which is most of them) that have Cilantro and lime in them, would do well to match with a good crisp white wine like a fresh sauvignon blanc – why not try the Escondida Sauvingon Blanc or the Cloud factory Sauvignon blanc – both available at www.solovino.biz
