Any dish (which is most of them) that have Cilantro and lime in them, would do well to match with a good crisp white wine like a fresh sauvignon blanc – why not try the Escondida Sauvingon Blanc or the Cloud factory Sauvignon blanc – both available at www.solovino.biz
Enchilladas – For all you Guacomole lovers out there – the freshness and fruit forwardness of a Prosecco Rose will punch through the avocado and the Dhania (cilantro) – how about the new and easy drinking Le Dolci collini Prosecco Rose from Italy
Chicken Mole – A good wine to pair would be a fresh Pinot Noir – how about the Elgin Pinot noir or the Exciting Organic Adobe Pinot Nor from Chile…www.solovino.biz
Another alternative – How about a crisp and fresh Vino Verde from Portugal
| Floral, citrus and gentle tropical aromas lead on to a palate which is deliciously off-dry with flavours of ripe melon and sherbet lemon acidity. The finish is refreshing with a classic spritz. Great as an aperitif – or serve with salads, tacos and grilled fish |
Or Don Julio Reposado Tequila !
